Burgandy snails baked in butter, garlic and parsley
Foie Gras Terrine marinated in sauternes, butter brioche, beet salad (in plain english this is duck liver, even mommy who hates liver loved this dish)
Right after the appetizers our waiter gave us a tour of the kitchen where we saw some of our food being prepared. We were surprised over how clean the kitchen looks.
For main course we each had
Caramelized duck breast, spicy orange sause, apple foie gras cake, asparagus
Special of the day, 6 ounce fillet mignon (delicious...)
and last but not least the dessert
Souffle au chocolat
The dessert actually turned out to be our favourite dessert that we had for dinner every night during our recent 5 day cruise. Now we know the name of the dessert that we sooooooooooo loved during the cruise.