







"Ah cho" and Adrien bonding
"Ah ma" and Adrien
Adrien holding the flower



Burgandy snails baked in butter, garlic and parsley

Foie Gras Terrine marinated in sauternes, butter brioche, beet salad (in plain english this is duck liver, even mommy who hates liver loved this dish)
Right after the appetizers our waiter gave us a tour of the kitchen where we saw some of our food being prepared. We were surprised over how clean the kitchen looks.
For main course we each had

Caramelized duck breast, spicy orange sause, apple foie gras cake, asparagus

Special of the day, 6 ounce fillet mignon (delicious...)
and last but not least the dessert

Souffle au chocolat
The dessert actually turned out to be our favourite dessert that we had for dinner every night during our recent 5 day cruise. Now we know the name of the dessert that we sooooooooooo loved during the cruise.
The other morning (well very early in the morning) I asked him why he likes to put his legs over my tummy.
Mommy: Adrien, why are you putting your legs on mommy?